Janet Vondersaar
I'm so thankful to have gotten to know and love Grant and Barb. I was a teenager when he'd stay with us in California during his leave. Five decades later, we met again.
I remember our lunch at an Indy restaurant. He couldn't decide what to order. He saw Texas Hash and wanted the server to tell him if it tasted "Just like Barb's," because he'd be disappointed if it wasn't!






